Create process orders for production and monitor weight, seals, codes according to specs.
October 22, 2022
Enter and locate information on a computer system or communication device.
January 17, 2023
Maintains standards for meal quality, safe food handling and recipe compliance.
February 02, 2023
Monitor, manage and improve employee productivity and provide training, constructive feedback and coaching.
February 20, 2023
Works in active kitchen areas with hot equipment and perishable food products.
February 25, 2023
Complete production reports daily and adjust all employee worked hours to ensure accuracy of employee payment and keep accurate hours for labor efficiency reports.
April 10, 2023