Food Server - Institution jobs in Saginaw, MI

Perks of being a CCR Team Member

• Birthday off with pay.

• Company-matched, tax-deferred retirement plan.
• Tax-deferred medical expense program.
• Tax-deferred dependent care expense program.
• FREE or half-priced meals while working.
• Accommodation rentals at member rates.
• Career learning opportunities and outside training experiences.
• Excellent culture.

Job Summary

Provides food and beverage service to club members and guests.

Always give everyone your best service…quickly comply with expressed wants and wishes and anticipate any additional needs. We are here for the members.

Job Tasks (Duties)

• Provide excellent customer service.
• Suggests and describes various appetizers, entrees, desserts, to members and guests.
• Greet and seats members and guests (seats when needed).
• Working with other server team members to provide team-oriented service.
• Setup side station and performs assigned side work, salads, buffets, etc.
• Provides immediate attention to all members/guests upon seating
• Distributes menus and then take member and guest orders.
• Fills glasses with ice water while guests decide upon order; answers questions and suggests menu items
• Up-sell additional food products, such as appetizers, desserts, etc.
• Enter each item ordered into computer system.
• Turn orders into kitchen; tells cooks about any special cooking instructions
• Share information with customers about status of their orders.
• Assisting with preparation of some food items.
• Assembles food on tray; procures items from each station as necessary.
• Places meals by courses in front of each person; serves from left of the person.
• Checks back to ensure member/guest satisfaction; replenishes water, beverages and butter as necessary.
• Removes soiled dishes in a timely manner and turns scraped plates, emptied bowls, and emptied glasses to dishwashing station.
• Suggests and serves dessert and coffee.
• Determines when customers have completed their meal.
• Verifies accuracy of prices, state taxes, tips and other charges on all checks.
• Presents the bill.
• Encourage customers to complete customer service survey.
• Prepare table for next guests once a party has departed.
• Keeps tables, dining room and bus station clean and tidy
• Advises supervisor of any complaints as soon as they occur
• Performs clean-up and closing duties as assigned by supervisor
• Attends pre-meal meetings as requested by the his/her supervisor
• Turns in signed tip declaration form weekly
• Replenish salt & peppers, jellies, butter, mustard, ketchup etc at the end of shift.
• Clean waitress area; sweep and mop salad bar and waitress area; and vacuum dining room after each shift.
• Performs other ad-hoc duties as assigned by his/her supervisor.

Reports to: Dining Room Front-of-the-House Manager or On-Call Manager, if Supervisor is not available.

Applications are available at the Ranch House front desk located at 23500 Ranch House Trail, Atlanta, MI 49709 or online at http://www.ccra.club/employment

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Sanitizing, disinfecting, or cleaning procedures in place

Hours per week:

• 20-29
• 30-39

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Types: Part-time, Full-time

Pay: From $10.00 per hour

Benefits:

• Employee discount
• Flexible spending account
• Referral program

Physical setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person