The Food Service Cashier handles cash and credit transactions. Processes customers' bills. Being a Food Service Cashier may be responsible for checking materials and supplies and reporting when stock is low. Maintains receipts, records, and withdrawals. In addition, Food Service Cashier may require a high school diploma or its equivalent. Typically reports to a supervisor. Being a Food Service Cashier possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
The Food and Nutrition Department at UPMC Western Maryland is looking for a part-time Cashier!
As a Cashier, you’ll play a key role in ensuring our customers have a smooth checkout experience by accurately handling their purchases. You’ll also help keep our cash registers secure throughout your shift, and assist with food prep.
This is a part-time night shift positions that may work shifts from 10:30 pm to 6:00 a, 8:00 pm to 4:30 am, and/or 5:00 am to 1:30 pm. This schedule also includes rotating weekend and holiday shifts.
If you have prior cooking/cashiering experience, and a passion for providing top-notch customer service to our patients and employees, please apply!
Responsibilities:
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0 Food Service Cashier jobs found in Johnstown, PA area