Food Service Director jobs in Terre Haute, IN

Run your own kitchen within our concept. Write your own weekly menus. Be nice to those around you. Show up every day with a passion for cooking and making people happy with food. Enjoy work-life balance and an awesome schedule, with ample time off. Be an adult, do your job well, and get treated like an adult. Pretty simple, right?

Successful candidates will have:

-Solid experience (4yrs) in classical and modern progressive cuisine, preferably under notable chefs or in notable establishments

-Protein / Fish Butchery Skills

-Menu development & experience sourcing items from broad-line purveyors, as well as local products from local suppliers

-The desire to at first learn, then uphold and improve upon the cuisine that makes us successful

-The desire to own the creative direction, cleanliness, and flow of the kitchen

-Communication skills! Energize those around you with your attitude, lead with humility, and be a part of the team.

-This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.

Job Type: Full-time

Pay: From $1,200.00 per week

Benefits:

• 401(k)
• Health insurance
• Paid time off
• Referral program
• Retirement plan

Shift:

• Day shift
• No nights

Supplemental Pay:

• Bonus opportunities
• Overtime pay

Experience:

• Culinary experience: 4 years (Required)
• Kitchen management: 2 years (Required)

License/Certification:

• ServSafe (Required)

Ability to Commute:

• Greencastle, IN 46135 (Required)

Ability to Relocate:

• Greencastle, IN 46135: Relocate before starting work (Required)

Work Location: In person