Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
A skilled nursing facility located in New Haven County is seeking a Director of Maintenance to join its team.
Qualified Candidate will:
· Be responsible for the overall maintenance operations of the facility while complying with Federal, State and Local laws and regulations
· Conduct Daily, Weekly, and Monthly Preventative Maintenance audits to ensure working order of facility equipment
· Maintain documentation of routine and preventative maintenance measures
· Order and requisition supplies and equipment as needed
· Coordinate services from outside vendors
· Have working knowledge of and aptly perform carpentry, electrical, plumbing, mechanics painting, and other various tasks
· Present fire safety training to personnel and ensure compliance with fire and disaster plans
· Participate in compliance or other required training programs
· Attend Department Head meetings
· Supervise the Maintenance Assistant
· Remain on call for emergencies seven days a week, twenty-four hours a day
· Have prior experience in Long Term Care or Healthcare setting
· Display positivity and tact when when interacting with customers, visitors, personnel, government entities and the public
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0 Food Services Director - Healthcare jobs found in New Haven, CT area