Food Services Director - Healthcare directs and oversees food service for patients, employees, and visitors in a healthcare environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Healthcare develops menus and oversees the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Healthcare requires a bachelor's degree. Typically reports to top management. The Food Services Director - Healthcare typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Healthcare typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Skilled Healthcare Facility -
Food Service Director Full-time
Food Service Director Salary : Annual Salary Based on Experience.
Benefit :
We are seeking an experienced Food Service Director to join our team in providing exceptional dining experience for our residents in our long-term care facility in North Conway, NH .
The Food Service Director will oversee all aspects of the dietary department, and adherence to dietary regulations, and overall resident satisfaction.
Food Service Director Key Duties :
Food Service Director Qualifications :
Last updated : 2024-04-24
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