Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a dedicated Director of Clinical Services to oversee and manage the clinical operations within our home care agency. The ideal candidate will have a strong background in nurse management, home care, acute care, and possess exceptional leadership skills.
Duties:
- Provide leadership and direction to the clinical staff
- Ensure compliance with all regulatory standards and guidelines
- Oversee patient monitoring and care plans
- Conduct documentation reviews to ensure accuracy and completeness
- Uphold resident rights and confidentiality in accordance with HIPAA regulations
- Implement quality improvement initiatives to enhance patient care
- Collaborate with interdisciplinary teams to optimize patient outcomes
- Utilize physiology knowledge to guide clinical decision-making
Experience:
- Licensed RN, Physical Therapist, Occupational Therapist, Medical Social Worker
- Minimum of 3 years of experience in a clinical setting, with at least 2 years in a supervisory or managerial role
- Strong understanding of healthcare regulations and compliance standards
- Proven track record of successful nurse management and leadership
- Excellent communication, organizational, and problem-solving skills
Preferred Skills:
- Experience in home care or assisted living environments
- Familiarity with resident rights and advocacy
- Proficiency in documentation review processes
- Understanding of physiology principles for patient assessment
Join our team as the Director of Clinical Services and make a difference in the lives of our patients while leading a dedicated clinical team toward excellence.
Job Type: Full-time
Pay: $72,900.00 - $75,000.00 per year
Benefits:
Medical specialties:
Schedule:
Work Location: In person
0 Food Services Director - Nursing Home jobs found in Tampa, FL area