Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
We are currently hiring for Home Health Assistant Director of Nursing to join our Canyon team in Salt Lake City. The A.D.O.N. reports directly to the D.O.N.
Typical job duties and responsibilities of the Assistant Director of Nursing include:
Previous Home Care and/or Hospice experience is preferred, but not necessary. Reliable transportation is required.
We offer flexible scheduling and a generous Paid Time Off plan for our full time employees. We also offer highly competitive compensation rates plus health, life, dental and vision insurance. Compensation will be based on level of experience.
Canyon Home Care & Hospice is an equal opportunity employer Female/Veteran/Disabled/Minority
REQUIRED SKILLS