Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Position Title: Food and Nutrition Manager
Department: Food and Nutrition
Reports to: Chief Operations Officer, Regional Manager
Classification: Exempt
Position Status: Regular, Full Time
POSITION SUMMARY
The incumbent is responsible to manage and oversee the activities of the Food & Nutrition Services, including budgetary oversight, short term and long-term planning, management of department employees. The incumbent is responsible for the quality of food preparation as well as fostering and providing a positive and safe dietary experience for all residents, families, and employees.
The incumbent is expected to work in accordance with the Guiding Principles of R&K Services.
ESSENTIAL DUTIES and RESPONSIBILITIES
SUPERVISORIAL DUTIES: All department staff
ADDITIONAL KNOWLEDGE, SKILLS, and ABILITIES
PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to:
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
May require working in hot and humid environment.
R&K Services is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Job Type: Full-time
Pay: $45,000.00 - $65,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Food Services Manager - Higher Ed. jobs found in Daytona Beach, FL area