Food Services Supervisor - Healthcare supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Being a Food Services Supervisor - Healthcare leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees. Additionally, Food Services Supervisor - Healthcare may require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor - Healthcare supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor - Healthcare typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
CAREER OPPORTUNITY
Title: IS Supervisor (Northern Counties)
Hours: Full Time (37.5 hours per week, Exempt position)
Brief Description:
Coordinate and supervise the Northern Counties’ Information Systems including implementation and the ongoing
operations of client and cloud-based information systems. Provide support and guidance to IS Specialist. Find solutions
to needs and issues for the agency, users, and the Information Systems. Will maintain HIPAA Security Expert
certification.
KEY RESPONSIBILITY AREA MAIN DUTIES (Not all inclusive)
MINIMUM EDUCATION, KNOWLEDGE, AND EXPERIENCE:
All interested candidates should send a resume with salary requirement to:
Human Resources, Catholic Social Services of the Miami Valley, 922 W. Riverview Ave., Dayton OH 45402
Or e-mail to jobs@cssmv.org Or fax to 222-6750
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0 Food Services Supervisor - Healthcare jobs found in Springfield, OH area