Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Dietary Services Supervisor/Certified Dietary Manager - Principal Responsibilities
CLINICAL
· Ensures the timely preparation and delivery of nutritious and attractive meals, and supplements to all residents according to physician’s orders and in compliance with Federal, State and Company requirements.
· Maintains a safe and sanitary working environment in compliance with Federal and State of California Guidelines.
· Ensures that meals are served according to resident requests, preferences, and needs.
· Implements and revises menus with Registered Dietician review and guidance to meet resident needs.
· Interacts effectively with Interdisciplinary team members.
Dietary Services Supervisor/Certified Dietary Manager - ADMINISTRATIVE
· Maintain all records and documentation according to Federal, State and Company requirements.
· Maintains inventory of food and supplies to meet resident needs, and according to policy and planned menus.
· Participates in assigned meetings and in-services.
· Operates department with sensitivity to forecast needs.
· Ensures exchange of essential information with all departments as necessary to ensure quality resident care.
· Work with Registered Dietician to meet health goals of the residents.
Dietary Services Supervisor/Certified Dietary Manager - SUPERVISORY
· Meets department work goals through assignment of staff.
· Monitors staff performance and addresses any needs.
· Evaluates quality of services accomplished by staff.
Dietary Services Supervisor/Certified Dietary Manager - QUALIFICATIONS
· Good written and verbal communication skills.
· Strong supervisory skills.
· Graduate of California State approved DSS course, CDM certification with Title 22 coursework, or bachelor’s degree in related clinical nutrition field. For a complete list see California Safety Code 1265.4.
· One year experience in healthcare related food service preferred.
Dietary Services Supervisor/Certified Dietary Manager - CONSUMER
· Adheres to company standards for resolving consumer concerns.
Ensures that all consumer/resident rights are protected.
Clear All
0 Food Services Supervisor jobs found in Carson, CA area