Food Services Supervisor jobs in Mississippi

Food Services Supervisor supervises the daily operations of the organization's food service function. Maintains food storage level and report when it's low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)

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Finishing Equipment Operator
  • Novolex Holdings, LLC
  • Iuka, MS
  • Under the direction of theShift Supervisor, Slitter Operators are responsible for efficiently ... Following GMP in compliance with all food safety requirements.
  • 4 days ago

Mississippi is bordered to the north by Tennessee, to the east by Alabama, to the south by Louisiana and a narrow coast on the Gulf of Mexico; and to the west, across the Mississippi River, by Louisiana and Arkansas. In addition to its namesake, major rivers in Mississippi include the Big Black River, the Pearl River, the Yazoo River, the Pascagoula River, and the Tombigbee River. Major lakes include Ross Barnett Reservoir, Arkabutla Lake, Sardis Lake, and Grenada Lake with the largest lake being Sardis Lake. Mississippi is entirely composed of lowlands, the highest point being Woodall Mountai...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Supervisor jobs
$39,183 to $52,296

Food Services Supervisor in Albuquerque, NM
Monitor quality and service of work performed in their assigned area.
April 21, 2020
Act as a role model for all aspects of Food and Nutrition for staff to look up to and see as a training source.
April 02, 2020
Provide leadership and serve as a role model for Food and Nutrition Associates.
March 30, 2020