Fraud Detection Associate jobs in Springfield, OH

Job Description

Job Title: Commissary Worker
Reports To: Commissary Manager
FLSA Status: Non-Exempt

Summary: Prepares food items based on recipes ensuring that all food products have been prepared correctly.

Essential Duties and Responsibilities:

• Prepares all food products according to the prescribed methods and within the time limitations

required.

• Cleans work areas, equipment, utensils, dishes and silverware.
• Stores food in designated containers and storage areas to prevent spoilage.
• Informs management when supplies are getting low or equipment is not working properly.
• Carries food supplies, equipment and utensils to and from storage and work areas
• Portions and wraps food.
• Reads charts to determine amount and kind of food and supplies to be packaged.
• Packages food in route cooler.
• Maintains and abides by state and OSHA safety, sanitaion and Health Department regulations.
• Performs all other duties as assigned.

Competencies:

• Communication- Refers to the ability to inform orally and in writing, with clarity and good effect. It means to understand clearly and quickly when instructions or orders are received. It means judgment about what information is important and what is not, and what should be communicated, how, to whom and when.
• Time Management- Uses his/her time effectively and efficiently. Values time. Concentrates his/her efforts on the more important priorities. Gets more done in less time than others. Can attend to a broader range of activities.
• Work Quality- The effort that consistently achieves desired outcomes with a minimum of avoidable errors and problems.
• Teamwork- The ability to bring about, cause or influence a joint action by a number of people to achieve a desired result. Understands others quickly and can find common ground. Practices attentive and active listening. Has patience to hear people out and can accurately restate the opinions of others even when he or she disagrees. Provides the information people need to know how to do their jobs and to feel good about being a member of the team.
• Action Oriented- Enjoys working hard. Is action oriented and full of energy for the things seen as challenging. Seizes more opportunities than others. Reacts quickly to critical situations.

Experience and Requirements:

• High School Diploma (or GED or High School Equivalence Certificate) preferred
• Previous food service experience preferred but not required

Physical Demands:
While performing the duties of this job, the individual is to remain in a standing position for 100 percent of the time while working in the Commissary. The individual needs to frequently move about in the Commissary. They use their hands continuously while performing all job duties. Most of the activities involve fine and gross manipulation of items. They must be able to exchange accurate information with other individuals in the office and Commissary. They must regularly lift, push, pull, and/or move up to 40 pounds. Uses knives and sharp items on a daily basis. Operates a variety of cooking equipment. Required to wear hairnets, gloves, and smocks.
Work Environment:
While performing the duties of this Job, the employee is exposed to freezing conditions, sharp objects, and hot surfaces. The noise level in the work environment is usually moderate. Employees are required to wear gloves, aprons, and hair nets while working in the Commissary.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability, and physical demands required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.