Golf Superintendent is responsible for overall maintenance and care of the golf course, including turf/grass management, irrigation, and chemical applications (e.g., fertilizer, pesticides) to ensure quality playing conditions. Oversees continued development of golf course during golf season to improve playing conditions and maintenance of course during off-season. Being a Golf Superintendent manage purchasing, replenishment, and inventory of all materials, supplies, and equipment used to maintain golf course. Liaises with the Head Golf Professional on any issues related to golf course operations and maintenance. Additionally, Golf Superintendent typically requires a bachelor's degree in area of specialty. Typically reports to a golf course general manager. The Golf Superintendent manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Golf Superintendent typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Overview: We are seeking a dedicated and reliable Kitchen Team Member to join our team. As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our kitchen and providing excellent service to our customers. Responsibilities: - Assist with food preparation, including chopping vegetables, preparing sauces, and assembling dishes - Cook and grill food items according to recipes and customer preferences - Communicate effectively with team members to ensure timely and accurate order preparation - Maintain cleanliness and organization of the kitchen area - Assist with bussing tables and clearing dishes as needed - Handle food safely and adhere to proper food handling procedures - Help with banquet preparations and setup as required - Follow all food safety guidelines and regulations - Contribute to a positive and collaborative work environment Skills: - Strong hospitality skills with a friendly and customer-focused approach - Experience in cooking or culinary background is preferred - Excellent communication skills to effectively work with team members - Proficient in food preparation techniques and cooking methods - Ability to handle multiple tasks and work efficiently in a fast-paced environment - Knowledge of food safety practices and regulations Join our team as a Kitchen Team Member and enjoy the following benefits: - Competitive pay rates - Flexible work schedules - Opportunities for career growth and advancement within the company If you have a passion for food, enjoy working in a team-oriented environment, and possess the necessary skills, we would love to hear from you. Apply now to become a part of our dynamic kitchen team!
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
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Work Location: In person
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0 Golf Superintendent jobs found in Terre Haute, IN area