Head Nurse - Occupational Health directs nursing service activities for occupational health services. Develops and conducts training programs to promote employee safety in the workplace. Being a Head Nurse - Occupational Health conducts regular inspections of facilities and equipment to identify any health or safety hazards. Maintains records, investigates accidents and injuries, prepares appropriate reports for OSHA, and ensures compliance with all occupational health, safety, and environmental rules and regulations. Additionally, Head Nurse - Occupational Health coordinates the procurement, review, and project management of contracts and service agreements with outside vendors. Requires a bachelor's degree in nursing. Requires Registered Nurse (RN). Typically reports to a director. The Head Nurse - Occupational Health manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Head Nurse - Occupational Health typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
About us
We are professional and agile.
Our work environment includes:
Apply in Store or at www.HotHeadBurritos.com/application
Responsibilities:
- Oversee and manage the daily operations of the shift
- Ensure excellent customer service and satisfaction
- Train, mentor, and supervise team members
- Monitor and maintain quality control standards
- Handle customer inquiries, complaints, and issues
- Assist with inventory management and ordering supplies
- Ensure compliance with health and safety regulations
- Collaborate with other shift leaders and management to achieve company goals
Qualifications:
- Previous experience in the food industry, catering, or hospitality management preferred
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Experience in interviewing, hiring, and training staff members
- Knowledge of culinary techniques and food preparation
- Familiarity with banquet operations and event planning is a plus
- Ability to handle cash transactions accurately and efficiently
- Exceptional customer service skills with a focus on creating a positive experience for guests
We offer competitive pay rates, opportunities for career advancement, and a supportive work environment. If you are a dedicated professional with a passion for hospitality and leadership, we would love to hear from you. Apply now to join our team as a Shift Leader!
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 35 – 45 per week
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Work Location: In person
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