The Head Head Sommelier identifies and purchases wines for the organization. Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Being a Head Head Sommelier works with the kitchen staff to develop food and wine pairings. Monitors the conditions of the wine cellar, ensuring optimal storage. In addition, Head Head Sommelier recommends and serves wine to guests. May require an associate's degree or its equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Working as a Head Head Sommelier typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. (Copyright 2024 Salary.com)
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Head Sommelier for our downtown NYC restaurant, Le Gratin.
The Head Sommelier is responsible for maintaining a wine list that meets the goals set by management and for ensuring that proper service of wine and beer is maintained according to the wine service manual. They are responsible for the wine program in its entirety, including purchases, invoices and storage solutions. Minimum of 3 years of experience as a Head Sommelier in a fine dining or Michelin restaurant.
Essential Duties:
Wine List
Staff Training
Purchasing and Inventory
Service
Competencies & Qualifications: