Healthcare Service Line Director develops and manages all functions within a specific service line e.g., oncology, cardiac, women's, orthopedics. Establishes effective strategies for programs, product/service line, and physician integration and resource utilizations with the goal of increasing service line growth, efficiency, and patient experience. Being a Healthcare Service Line Director requires a bachelor's degree or its equivalent. Typically reports to top management. The Healthcare Service Line Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. To be a Healthcare Service Line Director typically requires 5+ years of managerial experience. (Copyright 2024 Salary.com)
This is an excellent opportunity for a energetic Chef Manager with a drive to succeed and the ability to work independently. The hospital is focused on delivering care beyond your expectations and the ideal candidate will have a passion for patient satisfaction, food quality and catering.
Reporting directly to the District Manager, this role will have FSD level oversight of an established facility that provides Patient Cafeteria, Client Catering and Employee Meals.
Our ideal candidate will be a customer focused, innovative leader and have the ability to build and maintain strong client relationships. In addition, our selected candidate will be a polished and articulate manager who is well versed in all facets of food service management including strong food and cooking knowledge, regulatory compliance, food quality standards, training, and employee development.
Position Summary:
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains budget control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Healthcare food service paired with a catering background experience required.
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