Healthcare Service Line Director develops and manages all functions within a specific service line e.g., oncology, cardiac, women's, orthopedics. Establishes effective strategies for programs, product/service line, and physician integration and resource utilizations with the goal of increasing service line growth, efficiency, and patient experience. Being a Healthcare Service Line Director requires a bachelor's degree or its equivalent. Typically reports to top management. The Healthcare Service Line Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. To be a Healthcare Service Line Director typically requires 5+ years of managerial experience. (Copyright 2024 Salary.com)
HC&N Healthcare Solutions -
Director of Food Service
A nursing home is looking for a Food Service Director to join the team.
Director of Food Service Job description :
As the Food Service Director you will under general direction, plan, direct, coordinate and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation and menu planning.
Director of Food Service Candidates for this position should have a combination of experience, education, and / or training to carry out the functions of the food and nutrition services;
and should be a qualified Dietetic Technician and / or Certified Dietary Manager (CDM).
Last updated : 2024-04-25
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