Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Description: Kitchen Supervisor
Reports To: Sous Chef
Status: Non-Exempt
Position purpose:
Responsibilities include working with food preparation staff, cooking operations and food preparations. Responsible for cooking food according to oral or written orders received from other food service employees; to ensure that all guest dining experiences are in keeping with good quality standards; ensure that all appropriate sanitation practices are followed and that an organized, clean, sanitary and safe work environment is maintained.
Essential Elements:
Job Tasks:
Job Tasks continued
Essential Skills:
Qualification Standards
Experience:
Preferred: minimum of (5) years experience with line cooking at a high volume facility
Licenses or Certificates:
ServSafe Certification.
Allergen and Choking Certification.
TIPs Certification.
Other: This position description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform time to time.
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0 Kitchen Supervisor - Casino jobs found in Malden, MA area