Kitchen Supervisor - Casino supervises kitchen personnel and food preparation. Ensures a high level of food quality, cleanliness, and customer satisfaction. Being a Kitchen Supervisor - Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Kitchen Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Kitchen Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Overview:
We are seeking a highly skilled and motivated Kitchen Manager to join our team. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service. If you have a passion for culinary excellence and strong leadership skills, we would love to hear from you.
Duties:
- Manage and supervise kitchen staff, including hiring, training, and scheduling
- Oversee food preparation and ensure adherence to recipes and food safety guidelines
- Monitor inventory levels and order supplies as needed
- Collaborate with the restaurant management team to develop menu items and specials
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues that may arise
- Assist with cooking and food preparation as needed
Skills:
- Previous experience in restaurant management or a similar role - 2 years experience
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent knowledge of culinary techniques and food safety standards
- Proficiency in using restaurant management software
- Exceptional customer service skills
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving abilities
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about creating exceptional dining experiences, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply today to join our dynamic team as a Kitchen Manager!
Job Type: Part-time
Pay: $45,000.00 - $52,000.00 per year
Expected hours: 45 per week
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Work Location: In person
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0 Kitchen Supervisor - Casino jobs found in Racine, WI area