Lead Barista jobs in Fort Worth, TX

We are an modern artisan French bakery in the center of Southlake, TX specializing in croissants and contemporary pastries.

We are currently seeking a dedicated and customer-oriented Lead Barista to join our team at D'CARAMEL PATISSERIE. As a Barista Lead, you will be the face of our bakery, responsible for providing exceptional customer service, craft a diverse range of beverages with precision and artistry, assisting customers with their selections, and maintaining the cleanliness and attractiveness of our storefront.

We are looking for:
Proven experience with commercial high-end manual or semi-automatic espresso machines (e.g., LaMarzocco or similar) is a must.
Experience in steaming milk to achieve the right texture and temperature for latte art.
Ability to create popular latte art designs such as hearts, rosettas, and tulips.
Previous managing experience in a customer service or retail role, preferably in a coffee shop, bakery or food-related industry includes shift planning.
Excellent interpersonal and communication skills.
Friendly, approachable, and customer-focused demeanor.
Strong attention to detail and ability to maintain a clean and organized workspace.
Basic math skills for handling transactions and making change.
Knowledge of food safety and hygiene regulations.
Ability to work a flexible schedule, including weekends and holidays.
Knowledge of Square/Toast/Clover POS is a plus.

Responsibilities:

Manage team of baristas and store associates (Shift planning, monitoring quality, working with job descriptions, personal development plans).
Research and development new recipes for drinks.
Greet and welcome customers as they enter the bakery, providing a friendly and inviting atmosphere.
Supervising and guiding other baristas during their shift.
Craft a diverse range of coffee, espresso, and tea beverages.
Assist customers in choosing and purchasing products.
Answer customer inquiries regarding product ingredients, prices, and availability.
Accurately process customer orders, handle payments, and provide change when necessary.
Package and present bakery items in an appealing and hygienic manner, ensuring they meet our quality standards.
Maintain a well-organized and fully stocked storefront, including arranging and restocking display cases and shelves.
Monitor product freshness and remove any items that do not meet our quality standards.
Collaborate with bakery staff to coordinate on customer orders.
Maintain the cleanliness and tidiness of the storefront, including wiping down counters, tables, equipment and public restroom.
Assist with all cleaning duties as stated on opening/closing and weekly checklists including mopping, sanitizing food prep area, routine dusting, general disinfecting and etc
Follow all food safety and hygiene regulations to maintain a safe and sanitary work environment.
Handle customer feedback, concerns, or complaints professionally and seek resolutions in a courteous manner.
Assist in opening and closing procedures, including cash register reconciliation and securing the storefront.

Assist kitchen stuff with simply kitchen work such as cutting biscuits, unmolding Ingridient, cutting and collecting cookies, put on washed dishes if needed.
Hourly rate based on interview and skills tips (pool, guaranteed) PTO long term bonus employee discount
Working schedule: Wednesday - Sunday 8AM - 6 PM, flexible, min 20 hours per week .

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Expected hours: No less than 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift

Application Question(s):

• Experience with commercial high-end manual or semi-automatic espresso machines (e.g., LaMarzocco or similar)
• Proficiency in creating latte art designs such as hearts, rosettas, and tulips.

Experience:

• Barista: 2 years (Required)

Language:

• English (Required)

Work Location: In person