Machine Shop Maintenance Supervisor oversees personnel in charge of maintaining, repairing, and rebuilding various production machines and equipment. Supervises the maintenance and repair of pumps, grinders, mixers, and a variety of other machines. Being a Machine Shop Maintenance Supervisor oversees the setup and use of tools and equipment before production use in order to ensure the optimum level of safety. May require a bachelor's degree. Additionally, Machine Shop Maintenance Supervisor typically reports to a manager or head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Join us at our Ice Cream Shop at the beach - a job with an ocean view! Scoop ice cream, make sundaes, splits, shakes and more. We are a family-owned ice cream parlor, located in the heart of Myrtle Beach's historic Ocean Boulevard/Boardwalk district - celebrating 22 years in business!
Plus TIPS! Typically earn an extra $3/hour in tips! FREE PARKING!
This is a year-round, full-time position.
Day shift is typically 10am - 5pm. Evening shift is typically 5pm - close (midnight or later).
Must be 18 years or older.
POSITION SUMMARY
The Ice Cream Shop Supervisor oversees the daily operations of the ice cream shop, ensuring efficient functioning, exceptional customer service, and adherence to company standards. They manage staff, handle inventory, monitor sales, and maintain a clean and inviting environment. The Supervisor also fosters a positive work culture, trains employees, and resolves any customer or employee issues that may arise.
The Ice Cream Shop Supervisor plays a crucial role in ensuring the success of the business by overseeing all aspects of operations and leading a team to deliver exceptional service and quality products to customers.
MAJOR RESPONSIBILITIES & ESSENTIAL FUNCTIONS:
Staff Management:
Customer Service:
Operations Management:
Sales and Marketing:
Training and Development:
Problem Solving:
Other duties as assigned.
EXPERIENCE, SKILLS AND REQUIREMENTS:
· Proven experience in a supervisory or management role, preferably in the food service industry.
· Strong leadership and interpersonal skills.
· Excellent communication and customer service abilities.
· Ability to multitask and prioritize tasks effectively.
· Knowledge of basic accounting principles and inventory management.
· Understanding of health and safety regulations.
· Flexibility to work evenings, weekends, and holidays as needed.
· High school diploma or equivalent; additional education or training in hospitality management is a plus.
· Must be 21 years or older.
· Basic computer literacy.
· Positive work-attitude.
· Reliable and highly motivated.
Job Type: Full-time
Pay: $14.00 - $18.00 per hour
Expected hours: No less than 40 per week
Benefits:
Shift:
Weekly day range:
Application Question(s):
Work Location: In person
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