Operate equipment including but not limited to the bologna slicer, forklift and core cutter.
January 31, 2021
Monitor card and cross-lapper areas periodically to look for issues that need attention.
March 15, 2021
Monitor hoppers to insure they are operating properly and clean as needed.
April 02, 2021
Provide feedback to Line #2 Supervisor that could improve efficiency and productivity.
April 03, 2021