Margin Clerk jobs in New Haven, CT

DELI / PREPARED FOODS CLERK

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Essential Job Functions & Requirements
ESSENTIAL JOB FUNCTIONS

• Servicing customers.
• Back room preparation of product ie., opening roast beefs, hams, etc.
• Cleaning and sanitation of the equipment and work area.
• Washing down cooler, which may require moving product and racks.
• Putting away loads.
• Loading product into the case.
• Assist in the cheese bazaar area/ordering, set‑up and put away loads.
• Rewrapping product at the end of the night.
• Restocking bread and snack racks in front of deli cases.
• Load chicken oven/prepare sandwiches daily.
• Clean Fry‑O‑Lators, Chicken Rotisserie and backroom area.
• Other job functions as assigned or necessary

PHYSICAL REQUIREMENTS Lifting up to 60 lbs.

0‑10 lbs ‑ 45% of your lifting day

10‑20 lbs. ‑ 45% of your lifting day

over 25 lbs. ‑ 10% of your lifting day

Carrying up to 60 lbs.

Pushing U boats (200‑300 lbs.)

Pulling Pallets (1000 lbs.) Six wheelers (100‑150 lbs.)

• Motions/Body Movement/Total Body

Standing (90 to 100% of work hours)

Kneeling (0 to 10% of work hours)

Sitting (0 to 10% of work hours)

Bend at knee (10 to 40% of work hours frequently)

Bend at waist (10 to 40% of work hours frequently)

Twisting/turning

ARMS

Raising over head )

Raising over shoulder ) Occasionally

Raising over waist )

HANDS

Grasping )

Twisting ) Frequently

Holding )

CONDITIONS (DEPT./TEMPERATURES)

Deli chest 36 to 40 degrees

Deli cases 36 to 40 degrees

Job Type: Part-time

Pay: From $15.69 per hour

Expected hours: 15 – 30 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Southbury, CT 06488: Relocate before starting work (Required)

Work Location: In person