Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Summary
We are seeking a skilled and dedicated Meat Cutter to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As a Meat Cutter, you will be responsible for cutting, trimming, and preparing various types of meat products for sale while ensuring the highest quality standards are met. This role requires attention to detail, excellent knife skills, and a commitment to customer service.
Duties
- Cut, trim, and prepare meat products according to specifications and customer requests.
- Ensure all meat is handled in compliance with food safety regulations and standards.
- Maintain cleanliness and organization of the meat preparation area.
- Package meat products for display and sale, ensuring proper labeling.
- Assist customers with their inquiries regarding meat products and provide recommendations.
- Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely preparation of meat items for various culinary applications.
Skills
- Proficient in food preparation techniques, particularly in cutting and handling meat.
- Strong knife skills with the ability to work efficiently and safely.
- Knowledge of food safety practices within the culinary and food production industries.
- Excellent customer service skills with the ability to communicate effectively with customers.
- Experience in food handling within a kitchen or retail environment is preferred.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Join our team as a Meat Cutter and contribute your expertise to provide high-quality products that meet our customers' needs!
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Expected hours: 40 – 45 per week
Benefits:
Schedule:
Experience:
Ability to Commute:
Work Location: In person
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