Meat Manager jobs in Bangor, ME

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

P
Plant Manager
  • Plant Manager
  • Presque Isle, ME FULL_TIME
  • Columbia Forest Products is looking for a Plant Manager for the Presque Isle, Maine HW veneer manufacturing facility. This is an opportunity to be an employee owner for the premier North American supplier of decorative hardwood veneer and plywood. The successful candidate should have 4 to 7 years experience in a manufacturing operation. The Plant Manager will be responsible for Safety, Quality, Productivity, Cost, Delivery, and P&L for the facility. This position reports directly to the Hardwood Veneer Division Production Manager.

    Key Responsibilities:

    • Directs, leads, and engages employee owners to relentlessly improve performance in our safety, quality, productivity, customer delivery, and costs. The focus is to get our processes right so the end results follow.
    • Demonstrates, expects, and models the principles of the Columbia Way including: Continuous improvement, getting our boots on to go and see, respect for each other, teamwork/engagement, problem solving, self-initiative in learning, and discipline in our execution and our foundational values of customer service, integrity, family, and sharing the success.
    • Drives equipment and process reliability through TPM / PDM, and basic equipment care practices.
    • Responsible for initiating and managing yearly budget requirements
    • Responsible for initiating and managing capital improvements.
    • Teaches and coaches employees in standard work, "waste" reduction, and use of lean tools.
    • Champion of daily management system walks, data gathering, and problem solving at all levels.
    • Leads and drives problem-solving...both "seeing" issues and using a methodical approach to attacking problems. Involving the whole team to help us improve processes through aggressive problem solving.

    Customers Served:

    All external customers, employee owners, external vendors, personnel at other CFP locations, suppliers, our community in which we live and work.


    Qualifications:

    Skills, Knowledge, and Abilities

    • Willing to learn and be coached
    • Familiarity with the entire process for manufacturing hardwood veneer.
    • Knowledgeable of wood species and production requirements.
    • Good understanding of basic accounting principles.
    • Analytical and problem-solving skills.
    • Ability to handle multiple tasks. Some travel required.
    • Excellent interpersonal skills, ability to communicate effectively with employees at all levels
    • Ability to delegate.
    • Ability to carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
    • Ability to interview, hire, and train employees; Plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.
    • Ability to speak effectively before groups of customers or employees of organization.
    • Basic computer literacy - Word processing, spreadsheets, e-mail.

    Education:

    Bachelor's degree preference

    Experience:

    Four to seven years of experience in wood products or a related field. Previous supervisory experience and Engineering experience a plus.

    Work Environment:

    This position performs tasks in the production area, offices, and outside areas, therefore, will be exposed to heat, cold, noise, and wood fiber.


    Performance Standards:

    • Quality: Responsible for promoting and maintaining quality products and for ensuring that quality is taught to all employees and built into the process.
    • Responsibility for plant process and outcomes: Full responsibility for plant safety, quality, productivity, service, and costs.

    Key Competencies:

    Hungry: Desires continuous improvement as a way of working and being.

    Problem Solver: Uses 5 whys & 8 step problem solving method to drive learning and improvement. Must be curious.

    Team Player: Understands need for strong team dynamics and pulls team together to get things done. Big Team, Little Me.

    Humble: Willing to learn, be coachable and has a willingness to be curious.

    Organized: Can multi-task and manage multiple projects.

    Respect for Team Members - Emotionally intelligent, ability to listen and work with diversity in/of people.

    Willing to “go and see” for problem solving, learning, and improvement. This is not a desk job.

    Manage within the tension of conflicting goals (i.e. able to prioritize)

    Effective communicator: Able to effectively present information to individuals, small groups, and large groups

    Champion for LEAN principles as the way of doing business: safety focus, waste reduction, champions of standard work, pull systems, learning & performance thru problem solving, customer focus

  • 22 Days Ago

H
FT Meat Market Manager Trainee (H)
  • Hannaford
  • Belfast, ME FULL_TIME
  • Category/Area of Expertise: Retail OperationsJob Requisition: 406822_external_USA-ME-Belfast Address: USA-ME-Belfast-93 Lincolnville Avenue Store Code: Store 08241 Meat (5151925) Hannaford Supermarket...
  • 12 Days Ago

S
Meat Clerk
  • Shaw's Supermarkets
  • Rockland, ME FULL_TIME
  • A Day in the Life:Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our customers ...
  • 7 Days Ago

S
Meat cutter
  • Shaw's
  • Ellsworth, ME FULL_TIME
  • A Day in the Life : As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly con...
  • 1 Month Ago

A
Meat Clerk
  • Albertsons Companies
  • Rockland, ME FULL_TIME
  • A Day in the Life: Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our customers...
  • 29 Days Ago

H
PT Meat Associate
  • Hannaford
  • Camden, ME PART_TIME
  • Qualifications: Effective communication, customer service, and selling skills. Effective interpersonal skills and desire to work in a team environment. Demonstrated ability and willingness to learn mu...
  • Just Posted

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Meat Manager jobs found in Bangor, ME area

G
Production Specialist
  • Goodwill
  • Brewer, ME
  • Work Location: Brewer, Maine Goodwill Northern New England - good works here! At Goodwill, we believe in the power of wo...
  • 12/12/2024 12:00:00 AM

B
Shift Leader
  • Baskin Robbins
  • Orrington, ME
  • Shift Leaders are the decision makers who impact store operations and how the shift runs. Ensuring that every customer i...
  • 12/11/2024 12:00:00 AM

F
Team Member
  • Firehouse Subs
  • Bangor, ME
  • REPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are critical t...
  • 12/10/2024 12:00:00 AM

C
EXECUTIVE CHEF
  • Compass Group, North America
  • Bar Harbor, ME
  • Unidine Position Title: EXECUTIVE CHEF - Bar Harbor, ME Salary: 50,000.00 - $58,000.00 Other Forms of Compensation: Meri...
  • 12/10/2024 12:00:00 AM

B
Shift Leader
  • Baskin Robbins
  • Eddington, ME
  • Shift Leaders are the decision makers who impact store operations and how the shift runs. Ensuring that every customer i...
  • 12/10/2024 12:00:00 AM

B
Shift Leader
  • Baskin Robbins
  • Hampden, ME
  • Shift Leaders are the decision makers who impact store operations and how the shift runs. Ensuring that every customer i...
  • 12/9/2024 12:00:00 AM

B
Shift Leader
  • Baskin Robbins
  • Old Town, ME
  • Shift Leaders are the decision makers who impact store operations and how the shift runs. Ensuring that every customer i...
  • 12/9/2024 12:00:00 AM

R
Shift Leader-Brewer-7281
  • Ruby Tuesday
  • Brewer, ME
  • This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and le...
  • 12/8/2024 12:00:00 AM

Bangor is located at 44°48′N 68°48′W / 44.8°N 68.8°W / 44.8; -68.8. According to the United States Census Bureau, the city has a total area of 34.59 square miles (89.59 km2), of which 34.26 square miles (88.73 km2) is land and 0.33 square miles (0.85 km2) is water. A potential advantage that has always eluded exploitation is the city's location between the port city of Halifax, Nova Scotia, and the rest of Canada (as well as New York). As early as the 1870s, the city promoted a Halifax-to-New York railroad, via Bangor, as the quickest connection between North America and Europe (when combin...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$55,482 to $76,640
Bangor, Maine area prices
were up 1.6% from a year ago

Meat Manager in Las Cruces, NM
Reporting to Business Development Managers and for acustomer base dedicated to food services, the person.
December 15, 2019
Meat Manager in Manchester, NH
A Dietz & Watson truck loaded with food headed off for a food bank in Youngstown after dropping off deli meats and cheeses in Duquesne.
December 14, 2019
Meat Manager in Atlanta, GA
“Seafood and Service Meat Manager” will almost certainly be replaced by robots.
January 29, 2020
Meat replacements are doctored to an extent with salt and spices and coloring to give the eater the same experience.
February 10, 2020