Meat Manager jobs in Elyria, OH

Responsibilities:

• Cut, trim, and grind meat, poultry, and fish to prepare for sale
• Operate meat cutting and grinding equipment
• Package and label products for sale
• Maintain cleanliness and sanitation of work areas and equipment
• Follow food safety regulations
• Provide excellent customer service

Requirements:

• Previous experience as a butcher or meat cutter
• Knowledge of various cuts of meat and proper cutting techniques
• Ability to use meat cutting and grinding equipment
• Strong attention to detail and ability to follow instructions
• Ability to lift heavy loads
• Strong customer service skills
• Ability to work in a fast-paced environment
• Must be able to work flexible hours

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Physical Setting:

• Grocery store

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Application Question(s):

• What is your most recent Meat Cutting/Butcher experience?
• What is a good contact method?
• Can you start immediately?

Experience:

• Butcher: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person