Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Summary : Journeyman certification; assists customers and other staff; processes bulk meat for sale
ESSENTIAL FUNCTIONS
Meat Cutter activities :
Other activities :
Work environment : Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time.
Average back room temperature 34F.
Diversity Statement :
At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect.
Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex / gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status.
Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.
Last updated : 2024-05-02
0 Meat Manager jobs found in Gary, IN area