Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Meat Manager
Farm Fresh Market – Kansas City, KS
Job Type: Full-time
Job Description
Farm Fresh Market is seeking an experienced Meat Manager to lead our meat department. This role involves ensuring the highest standards of quality, freshness, and service for our customers. If you’re passionate about providing top-notch products and have experience in meat management, we’d love to have you join our team.
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Join Farm Fresh Market and be part of a dedicated team focused on quality and community. Apply today to make an impact on our fresh, customer-centered market!
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
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Work Location: In person
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