Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Meat Manager
Restaurant
Are you passionate about meat and have experience in managing a team? We are seeking a skilled and dedicated Meat Manager to join our restaurant. As the Meat Manager, you will be responsible for overseeing all aspects of our meat department, ensuring the highest quality products and exceptional customer service.
Duties:
- Manage the day-to-day operations of the meat department
- Ensure proper handling, storage, and rotation of meat products
- Order and maintain inventory levels of meat products
- Train and supervise meat department staff
- Monitor and maintain product quality standards
- Implement and enforce food safety and sanitation procedures
- Collaborate with other departments to optimize overall restaurant operations
- Provide excellent customer service by assisting customers with their meat selections
- Stay updated on industry trends and new meat products
Experience:
- Previous experience in a similar role, preferably in a restaurant setting
- Strong knowledge of different cuts of meat and cooking techniques
- Familiarity with food safety regulations and best practices
- Proven leadership skills with the ability to train and motivate a team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
If you are a dedicated professional with a passion for meat and have the necessary experience, we would love to hear from you. Join our team as the Meat Manager and contribute to creating an exceptional dining experience for our customers.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Expected hours: 36 – 40 per week
Benefits:
Physical Setting:
Schedule:
Ability to Relocate:
Work Location: In person
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