Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
About Us:
The Save Mart Companies is one of the largest food and drug retailers in California and Nevada. It is home to a number of well-known brands in food retailing. You might have seen our banners that include Save Mart, Lucky, Lucky California and Food Maxx. We also have 4 distribution centers and SMART Refrigerated Transport, a trucking firm that transports dry groceries, frozen foods, ice and novelties to all of The Save Mart Companies stores. We are a locally owned business, headquartered in the heart of one of the greatest agricultural areas of our nation - the San Joaquin Valley.
Some of our competitive benefits include: exceptionally generous benefits package (Health, Dental, Vision, Life, 401K), flexible schedule options, Employee Connection (earn fun and valuable prizes!), Life Long Learning – Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services).
We are currently recruiting for the position of:
Meat Cutter - 1870 North Broadway, Santa Maria, CA 93454
The Meat Cutter ensures that our customers’ needs are met and exceeded by delivering remarkable customer service and providing customers with exceptional product knowledge, efficient service and a friendly attitude. The Meat Cutter is responsible for creating an appealing presentation of the variety and selection of meat, poultry, and seafood products by following the ordering, cutting, grinding, slicing, processing, wrapping, product rotation, and merchandising standards. In addition, the Meat Cutter supports the Meat department by practicing safe food handling procedures and keeping the Meat Department area and equipment clean at all times. The individual performs general meat selection, cutting, wrapping, and display maintenance. This position cuts and trims meat to size for display or as ordered by customer, using hand tools and power equipment, such as grinder, cubing machine, and power saw.
Key Responsibilities and Accountabilities:
Requirements (Knowledge, Skills and Abilities):
Education: High School Diploma (or G.E.D.) (Or equivalent knowledge gained through formal education, specialized training, or additional job experience)
Experience: Prior Meat Department experience to include cutting of meat
Other: Available to work a variety of required retail hours; must be able to operate equipment used in the department (grinder, pallet jacks, saws, scales, register, etc.)
Physical: Store environment: ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objects; requires lifting up to 40 lbs.
Competencies:
The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.
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