Meat Manager jobs in Springfield, IL

Accepting resumes for the Meat Manager position at Save A Lot

Responsibilities:

• Order and maintain all meat department product.
• Read Cutting Lists
• Cut All Primal Meats to Specific Techniques
• Grind Meats
• Understand Gross Profits and Inventories
• Receive fresh deliveries
• Maintain Meat Cases / Stock Meat / Rotate Product
• Assist customers with requests and information
• Know quality and code dating standards
• Follow all store and department policies and procedures

Key Attributes:

• Must have Journeyman Meat Cutting Skills
• Customer minded
• Energy Level
• Communication Skills
• Ability to work independently

Compensation: BOE. FT, Hourly position with benefits that include annual wage reviews, medical, dental, prescription and life insurance, paid holidays, vacations. We are an Associate owned company with a retirement plan that includes an Employee Stock Ownership Plan, Profit Sharing and 401K

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Weekends as needed

Experience:

• Customer service: 1 year (Required)
• Meat cutting: 1 year (Required)

Work Location: In person