Meat Manager jobs in Springfield, IL

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Meat Manager
  • County Market
  • Springfield, IL FULL_TIME
  • SUMMARY

    The County Market Meat Manager will lead department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Meat Managers responsibilities cover the overall operation and success of the deli department.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    • Delivers superior guest service and ensure absolute customer satisfaction
    • Ensures appropriate merchandise stock levels, merchandise adjacencies and presentations; signing and assortment in the department; ensure selling floor is adequately stocked.
    • Reviews department/store trends and recommend and initiate changes for maximizing goals and objectives.
    • Quality assurance checks in all areas of the department
    • Manage new items and is responsible for resets and planograms.
    • Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory of the Meat Department
    • Ensures compliance with all laws, policies and procedures through regular store management and staff meetings, store walk through and audits, etc. Act as NFI's representative both within the store and within the community.
    • Evaluates and reacts to performance issues.
    • Operates and uses all equipment necessary to run the department
    • Works varied hours/days to oversee department operations.
    • Develops effective daily/weekly work plan based on weekly sales projections and budgeted labor goals
    • Merchandise planning and execution that leads to a well merchandised department
    • Stock levels and best practices throughout the Meat Department
    • Personnel responsibilities for all Meat Department Associates
    • Follow all Health Code guidelines
    • Follows all store and department policies and procedures
    • Follows all safety policies and procedures; is a safety role model
    • Other duties as assigned

    KEY ATTRIBUTES

    • Passionfor the product
    • Meat cutting skills
    • Leadership skills
    • Friendly
    • Ability to prioritize and multi task
    • Communication skills
    • Detail oriented
    • Ability to work in a fast paced environment
    • Problem solving skills
    • Adaptability

    SUPERVISORY RESPONSIBILITIES

    • Directly supervises a varied number of Associates in the Meat Department.
    • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
    • Responsibilities include training Associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining Associates; addressing complaints and resolving problems.

    EDUCATION and/or EXPERIENCE

    • High school diploma or general education degree (GED);
    • Six to twelve months related experience and/or training;
    • Or equivalent combination of education and experience.

    LANGUAGE SKILLS

    • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
    • Write routine reports and correspondence.
    • Speak effectively before groups of customers or Associates of organization.

    MATHEMATICAL SKILLS

    • Basic math concepts (addition, subtraction, division, multiplication, percentages and sales per associate hour)

    CERTIFICATIONS, LICENSES, REGISTRATIONS

    • Food Handlers Certification as required by State Law (provided at store level)

    RECOMMENDED EQUIPMENT

    • Slip resistant shoes with closed toe and heel
    • Safety cutter
    • Pallet jack
    • Ladder
    • Stepladder
    • Apron
    • Uniform per store policy
    • Associates may be required to use standard meat equipment including, but not limited to,
    • Saws
    • Knives
    • Slicers
    • Grinders

    PHYSICAL DEMANDS

    Regularly (Over 2/3 of the time)

    • Stand
    • Walk
    • Use hands to finger, handle, or feel
    • Reach with hands and arms
    • Communicate with associates and customers
    • Lift and/or move up to 25 pounds

    Frequently (Between 1/3 to 2/3 of the time)

    • Stoop
    • Kneel
    • Crouch
    • Lift and/or move up to 50 pounds

    Occasionally (Less than 1/3 of the time)

    • Sit
    • Climb
    • Balance
    • Overhead lifting
    • Taste or Smell
    • Crawl
    • Lift and/or move up to 100 pounds

    Vision

    • Close
    • Distance
    • Ability to adjust focus
    • Ability to distinguish colors
    • Peripheral
    • Depth perception

    WORK ENVIRONMENT

    Regularly

    • Wet or humid conditions
    • Work near moving mechanical parts
    • Occasionally
    • Extreme cold
    • Risk of electrical shock
    • Toxic or caustic chemicals

    NOISE LEVEL

    Regularly

    • Moderate

    PAY RANGE (depends on industry experience)

    $920 to $1,300/week

    BENEFITS (eligibility based on full-time/part-time status)

    • Medical, Dental, and Vision Insurance
    • Flexible Spending Accounts (Medical and Dependent Care)
    • Life Insurance
    • Voluntary Benefits
    • Paid Time Off
    • Retirement Plans
    • Employee Assistance Program


    **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

    **Position requirements may vary by store location



    Brand: County Market
    Address: 1501 S. Dirksen Parkway Springfield, IL - 62704
    Property Description: 226 County Market
    Property Number: 226
  • 2 Days Ago

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Assistant Manager
  • Subway Manager
  • Beardstown, IL FULL_TIME
  • Job Summary: We are seeking a highly motivated and experienced Manager to join our team. The Manager will be responsible for overseeing daily operations, ensuring exceptional customer service, and mai...
  • Just Posted

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Meat Clerk/Meat Cutter
  • kroger.valhalla.stage
  • Decatur, IL FULL_TIME
  • Position Type: Employee FLSA Status: Non-Exempt Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encour...
  • 18 Days Ago

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Meat clerk
  • Niemann Foods
  • Beardstown, IL FULL_TIME
  • Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!! Summary Butcher Shop Meat clerks work within the meat department are responsible for weighing, wrap...
  • Just Posted

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Meat Clerks
  • HARVEST MARKET
  • Springfield, IL PART_TIME
  • Are you a carnivore? You have to eat meat to work in this department! Fantastic selection great quality! The Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing exce...
  • 1 Day Ago

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Meat Journeyman
  • kroger.valhalla.stage
  • Decatur, IL FULL_TIME
  • Position Type: Employee FLSA Status: Non-Exempt Position Summary: Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encour...
  • 18 Days Ago

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0 Meat Manager jobs found in Springfield, IL area

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Assistant Manager
  • Jimmy John's Gourmet Sandwiches
  • Lincoln, IL
  • Reports to: General Manager Job Summary: Manages the enterprise (the Company's Jimmy John's restaurant) to ensure outsta...
  • 12/13/2024 12:00:00 AM

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Meat Clerk
  • MSCCN
  • Springfield, IL
  • At Hy-Vee our people are our strength. We promise 'a helpful smile in every aisle' and those smiles can only come from a...
  • 12/11/2024 12:00:00 AM

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Assistant Manager
  • Jimmy John's
  • Springfield, IL
  • Job Description Pay Range: $17.00 - $20.00 / hour. Summary: Manages all function of the restaurant to ensure customer se...
  • 12/11/2024 12:00:00 AM

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Cook
  • Memorial Health
  • Decatur, IL
  • Overview: Prepares, seasons, and cooks food for hospital patients, contracted meals, employees and visitors. Qualificati...
  • 12/10/2024 12:00:00 AM

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Kitchen Leader
  • CHIPOTLE
  • Decatur, IL
  • CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done t...
  • 12/9/2024 12:00:00 AM

Springfield is the capital of the U.S. state of Illinois and the county seat of Sangamon County. The city's population of 116,250 as of the 2010 U.S. Census makes it the state's sixth most populous city. It is the largest city in central Illinois. As of 2013, the city's population was estimated to have increased to 117,006, with just over 211,700 residents living in the Springfield Metropolitan Statistical Area, which includes Sangamon County and the adjacent Menard County. Present-day Springfield was settled by European Americans in the late 1810s, around the time Illinois became a state. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$56,177 to $77,600
Springfield, Illinois area prices
were up 1.3% from a year ago

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