Merchandise Planner - Deli jobs in Nampa, ID

Deli George is a local, family owned deli that has been in Boise for 25 years. It's consistently ranked as one of the the best Deli/Sandwich Shop/Restaurant/Pubs in the Treasure Valley. We are looking for motivated, hard working, fun loving individual that is eager to learn and work with others. Your duties would include but not be limited to cashier/ front counter, catering, sandwich building, cleaning, and lobby service... You can expect to make 12-20$ an hour between wages and tips.

We are open Monday - Friday from 10-7. Stop in from 9-5 and talk to Steve or Keith or give us a ring at 208-323-2582. This is a fun ,great place to work. Our team members are awesome people! Going to college? We have had may college students work at Deli George and they loved it because we are a fun bunch and will tailor a schedule that fits you! Need a primary or second job? Deli George would be perfect as we can put together a schedule that works for you!!

Our address is 220 South Broadway, Boise.

Hourly wages are very competitive plus tips.

Work Remotely

• No

Qualifications
- Previous experience in a restaurant setting, with a strong understanding of POS systems, cash handling, and customer service is a plus but not required.
- Proficiency in food handling and food safety protocols
- Ability to work efficiently in a fast-paced environment, demonstrating excellent time management skills
- Experience with food preparation and culinary techniques is preferred
- Strong communication skills and a customer-focused attitude
- Knowledge of sanitation practices and basic math skills
- Ability to work well in a team and independently
- Certification in food safety is a plus

Job Types: Full-time, Part-time

Pay: $12.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Food provided
• Paid time off
• Paid training
• Referral program

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person