Nutrition Director directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Develops policies and procedures to ensure all menus comply with general dietetic standards. Being a Nutrition Director administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Monitors and ensures proper nutrition education is provided. Additionally, Nutrition Director requires a bachelor's degree. May Require Registered Dietitian (RD). Typically reports to senior management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Company Description
The Nutrition Group is a full-service food and facilities management company founded in 1975. We offer cost-effective and customizable support services including K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Serving educational institutions, business and industry, correctional facilities, healthcare centers, head starts, and after school day care programs in Pennsylvania, Ohio, Michigan, South Carolina, Virginia, and Florida.
Role Description
This is a full-time on-site role for a Director of Food & Nutrition Trainee at The Nutrition Group in Harrisburg, PA. The Director of Food & Nutrition Trainee will be responsible for overseeing food service operations, implementing quality assurance measures, budgeting, ensuring food safety standards, and managing the overall food science aspects of the organization.
Qualifications