Participates in annual performance evaluation process for assigned staff ensuring review are completed per facility guidelines and time frames.
September 24, 2022
Completes daily/monthly inventory of food and non-food supplies using Nutri-Kids Inventory Software.
November 24, 2022
Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
December 30, 2022
Prepares cold food/bakery items in a timely accurate and consistent manner for the tray line and cafeteria ensuring all recipes are utilized.
January 06, 2023
Assure that foods are prepared according to schedules, menu requirements, and standardized recipes.
February 19, 2023
Develop Nutrition Services employees through appropriate training, coaching and mentoring to ensure strong operational performance and a high level of personalized customer service in keeping with our Service Excellence Standards.
March 03, 2023
Assists the Manager with planning, coordinating, and performing various duties, including but not limited to budgetary compliance, and determining/maintaining stock levels.
March 22, 2023
Performs staff responsibilities as needed to fulfill required service levels.
April 13, 2023
Demonstrates respect and regard for the dignity of all patients, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment.
April 27, 2023
Maintains organizational records to include, but not limited to time maintenance, accident/incident reports, associate health requirements and maintenance work orders.
May 12, 2023