Pastry Chef jobs in Janesville, WI

H
CHEF - PASTRY
  • Hard Rock International (USA), Inc.
  • Rockford, IL FULL_TIME
  • Overview:
    POSITION SUMMARY:
    The incumbent in this position is responsible for the overall operations of the back of house and kitchen area of the pastry. This role is responsible for ensuring Hard Rock culinary standards are upheld, that the food looks good and is cooked properly, the portions are correct, and it is cooked and served quickly.
    Responsibilities:
    ESSENTIAL FUNCTIONS:
    (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
    • Demonstrate financial comprehension of Pastry budget.
    • Effectively control costs of food and related purchases in alignment with budgeted expectations.
    • Manage staff schedules in accordance with the cafe’s budget and forecast models.
    • Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.
    • Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.
    • Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the Cafe.
    • Develop the kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service.
    • Foster an environment of customer service in which all team members put the guest first in every situation.
    • Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives.
    • Understands vision and department objectives, standards, guidelines, and budget to achieve effective supervision of department.
    • Responsible for storage of food items to ensure quality of food and compliance with health requirements.
    • Actively involved with purchasing department to ensure high quality of food products.
    • Required to meet budgetary guidelines for food cost, labor cost and miscellaneous costs.
    • Attend and participate in meetings, completing follow-up as assigned.
    • Perform work regularly and predictably.
    • Responsible for cleaning and sanitizing work and public spaces.
    • Other duties as assigned.
    NON-ESSENTIAL JOB FUNCTIONS
    • Attend seminars when needed.
    Qualifications:
    EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
    (Related education and experience may be interchangeable on a year for year basis)
    • Minimum 10 years of experience in the hospitality industry inclusive of restaurant culinary operations.
    • Five (5) years of kitchen management experience.
    ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.):
    • Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.
    • Must possess all local food management and safety certifications.
    • Must successfully pass background check.
    • Must successfully pass drug screening.
    • Must be at least twenty-one (21) years of age.
    • Prior experience opening new properties/outlets strongly preferred.
    Additional Details:
    KNOWLEDGE OF:
    • Pertinent federal, state, and local laws, codes, and regulations.
    • All applicable health, sanitation, and licensing ordinances.
    • Food products, standard recipes, and proper preparation.
    • Computer programs and applications.
    • Standard safety and sanitation practices for food and beverage service.
    • Complete understanding of kitchen operations.
    • Demonstrated organizational skills, budgeting experience and full understanding of financials.


    ABILITY TO:
    • Move throughout the cafe (standing, walking, kneeling, bending) for extended periods of time.
    • Occasionally, regularly, or frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
    • Use all tools associated with the position including but not limited to knives, slicers, and choppers.
    • Review and comprehend recipes and other necessary documentation.
    • Inspect quality of all food items.
    • Routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
    • Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
    • Communicate clearly and concisely, both orally and in writing.
    Age Requirements: 21
  • 21 Days Ago

E
Executive Chef
  • Embassy Suites by Hilton Rockford Riverfront
  • Rockford, IL FULL_TIME
  • Executive Chef Are you looking for a new opportunity in a fun and creative environment? Then we want you on our team! The Embassy Suites by Hilton Rockford Riverfront is looking for a talented and ene...
  • 25 Days Ago

C
Chef Manager
  • Compass Group USA
  • Byron, IL FULL_TIME
  • Position Title: Chef Manager Byron, IL. Monday - Friday As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities....
  • 18 Days Ago

C
Chef Manager
  • Compass Group Careers
  • Byron, IL FULL_TIME
  • Eurest Position Title: Chef Manager Byron, IL. Monday - Friday As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportu...
  • 19 Days Ago

C
Chef Manager
  • Compass Group Careers
  • Byron, IL FULL_TIME
  • Eurest Position Title: Chef Manager Byron, IL. Monday - Friday As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportu...
  • 19 Days Ago

F
Sous Chef
  • Five Star Senior Living
  • Sterling, IL FULL_TIME
  • The OpportunityWe are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the...
  • 1 Month Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Pastry Chef jobs found in Janesville, WI area

L
Executive Chef
  • Levy
  • Madison, WI
  • Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, ...
  • 4/29/2024 12:00:00 AM

J
Store Manager
  • Journeys
  • Madison, WI
  • COMPANY OVERVIEW Journeys is a teen retail leader with an emphasis on footwear and unique specialty items including appa...
  • 4/29/2024 12:00:00 AM

K
Bakery/Deli Clerk
  • Kroger Family of Companies
  • Fort Atkinson, WI
  • Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environme...
  • 4/28/2024 12:00:00 AM

K
Bakery/Deli Clerk
  • Kroger Family of Companies
  • Oregon, WI
  • Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environme...
  • 4/27/2024 12:00:00 AM

O
Executive Chef
  • Oakwood Village
  • Madison, WI
  • ESSENTIAL RESPONSIBILITIES Plans regular and modified menus according to established guidelines. Responsible for supervi...
  • 4/26/2024 12:00:00 AM

H
Executive Chef / Culinary Director
  • Heritage Senior Living
  • Madison, WI
  • Job Details Level Management Job Location 409 - Heritage Monona - Monona, WI Position Type Full Time Education Level Not...
  • 4/26/2024 12:00:00 AM

S
Deli Clerk
  • Sullivans Foods
  • Marengo, IL
  • Company Introduction: If you're friendly and dependable and you like to work with terrific guests, we'd love to talk abo...
  • 4/25/2024 12:00:00 AM

D
Store Manager
  • Dick’s Sporting Goods
  • Madison, WI
  • At DICK’S Sporting Goods, we believe in how positively sports can change lives. On our team, everyone plays a critical r...
  • 3/30/2024 12:00:00 AM

Janesville is a city in southern Wisconsin, United States. It is the county seat and largest city of Rock County, and the principal municipality of the Janesville, Wisconsin, Metropolitan Statistical Area. As of the 2010 census, the city had a population of 63,575. According to the United States Census Bureau, the city has a total area of 34.45 square miles (89.23 km2), of which 33.86 square miles (87.70 km2) is land and 0.59 square miles (1.53 km2) is water. The city is divided by the Rock River....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef jobs
$48,904 to $79,272
Janesville, Wisconsin area prices
were up 1.3% from a year ago

Pastry Chef in Austin, TX
Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef.
February 12, 2022
Pastry Chef in Cary, NC
Recruiting, selecting, and developing on going associate training for the pastry team.
January 17, 2022
Pastry Chef
Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
November 28, 2021