Pastry Chef jobs in South Carolina

A
Pastry Chef
  • American Cruise Lines
  • Charleston, SC FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notify the Executive Chef of any product shortages or equipment maintenance issues.
    • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
    • Schedule the production of all baked goods.
    • Always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Maintain a professional appearance at all times.
    • Ensure that each guest has a positive and memorable experience.
    Qualifications:
    • Ability to work around 12 hours per day.
    • An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Ability to work in a standing position for extended amounts of time.
    • Basic understanding of professional baking and pastries and food & beverage knowledge..
    • Problem solving skills, organization skills, and self-motivation.
    • Commitment to quality service.
    • Ability to multi-task and work in a team environment.
    • Ability to work calmly and effectively under pressure.
    • Ability to adapt and adjust daily to last-minute requests or changes.
    • Must be able to pass a pre-employment drug test.
    • Must complete a criminal background check.
    • Transportation Worker Identification Credential (TWIC)
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 5 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 18 Days Ago

K
Pastry Chef
  • Kiawah Island Club
  • Island, SC FULL_TIME
  • We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring...
  • 21 Days Ago

C
Pastry Chef
  • Charleston Bakery and Deli
  • Summerville, SC FULL_TIME,PART_TIME
  • Duties: - Prepare a variety of pastries, cakes, and desserts according to recipes- Decorate pastries using various techniques such as icing, glazing, and piping- Monitor inventory levels and order sup...
  • 5 Days Ago

3
Pastry Chef
  • 313 Cafe
  • Seneca, SC FULL_TIME
  • 313 Cafe in Seneca, SC is looking for one pastry chef to be a part of our team. We are located on 807 By Pass 123, Suite 16. Our ideal candidate is self-driven, motivated, and reliable. We are a small...
  • 5 Days Ago

T
Pastry Chef
  • Toasty Breakfast House
  • Myrtle, SC FULL_TIME
  • Waterfront Chic Breakfast & Brunch - Hiring Pastry Chef w/ Experience Hiring Baker w/ Experience Responsibilities:- Prepare and bake a variety of pastries, desserts, and breads according to recipes an...
  • 29 Days Ago

H
Full Time Pastry Chef
  • Harris Teeter
  • Charleston, SC FULL_TIME
  • This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work...
  • 28 Days Ago

S
Pastry Chef
  • Sodexo
  • PRAIRIE VIEW, TX
  • Location: PRAIRIE VIEW A&M UNIVERSITY - 77011001 Working with Sodexo is more than a job; it’s a chance to be part of s...
  • 4/26/2024 12:00:00 AM

M
Pastry Chef
  • Mustang River Grill
  • Parks, AZ
  • Job Description Job Description Pastry Chef Mustang River Grill Parks, AZ Salary Range: $20/hour Job Description: We are...
  • 4/25/2024 12:00:00 AM

V
Pastry Chef
  • Village Bakery & Cafe
  • Webster, NY
  • Job Description Job Description The Village Bakery & Café needs Pastry Chefs. The opportunity requires a person of good ...
  • 4/25/2024 12:00:00 AM

P
Pastry Chef
  • Psgadvantage
  • Cleveland, OH
  • Progressive Solutions Group | Full time **Pastry Chef** Cleveland, United States | Posted on 11/30/2021 {{getI18n("zr.cw...
  • 4/25/2024 12:00:00 AM

E
Pastry Chef
  • EHS RECRUITING COMPANY
  • Villa Park, IL
  • Job Description Job Description Executive Pastry Chef Needed for Fast Casual Bakery in the Oakbrook Area! $80-$100k + Bo...
  • 4/24/2024 12:00:00 AM

T
Pastry Chef
  • The Girl & The Fig
  • **the girl & the fig CATERS!** in Sonoma is currently seeking an experienced **Pastry Chef** to join our team. We are a ...
  • 4/24/2024 12:00:00 AM

T
Pastry Chef
  • The Mission Inn Hotel & Spa
  • Riverside, CA
  • The Mission Inn & Spa is looking for a pastry chef that will be responsible for the people, product and profit component...
  • 4/23/2024 12:00:00 AM

M
Pastry Chef
  • Millbrook Golf and Tennis Club
  • Millbrook, NY
  • About Millbrook Golf and Tennis Club: a seasonal country club located in Millbrook, New York our focus is to provide del...
  • 4/22/2024 12:00:00 AM

South Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the Southeastern United States and the easternmost of the Deep South. It is bordered to the north by North Carolina, to the southeast by the Atlantic Ocean, and to the southwest by Georgia across the Savannah River. South Carolina became the eighth state to ratify the U.S. Constitution on May 23, 1788. South Carolina became the first state to vote in favor of secession from the Union on December 20, 1860. After the American Civil War, it was readmitted into the United States on June 25, 1868. South Carolina is the 40th most extensive and 23...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Pastry Chef jobs
$47,398 to $76,830

Pastry Chef
Documents requisitions and invoices in inventory system.
March 04, 2022
Assume the role of liaison between the Pastry Department/Kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork.
February 22, 2022
Demonstrates hands on approach to all bakery products produced in the Pastry Department insuring quality, presentation and consistency standards meet company standards.
January 27, 2022
Management reserve the right to assign other duties as needed for the orderly operation of the department and/or the Food and Beverage Division.
November 13, 2021
Pastry Chef in Tuolumne, CA
Organizes bakery department and Bakers to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frosting, according to established recipes.
March 17, 2022
Pastry Chef in South Miami, FL
Helps with any staffing needs, hiring, training, paperwork, etc.
February 09, 2022