PMO Manager jobs in Fresno, CA

Join Our Team as a Restaurant Manager!

Job Description

Managers oversee all staff, budgets, and operations of our famously loved IHOP. IHOP enjoys serving delicious food to our community with a smile and safety in mind. To be successful in this role, you should be a thoughtful leader, hospitable, and confident decision-maker, helping our people develop and be productive while ensuring our profits are on the rise.

Responsibilities

• Oversee day-to-day operations
• Design strategy and set goals for growth
• Maintain budgets and optimize expenses
• Prepare regular reports
• Ensure staff follows health and safety regulations
• Provide solutions to issues (e.g., profit decline, employee conflicts, loss of business to competitors)
• Ensure employees work productively
• Responsible for hiring and developing employees to build a strong team-building culture

Qualifications

• Strong leadership skills with a proven track record of managing teams effectively
• Extensive experience in restaurant management, including overseeing daily operations and ensuring customer satisfaction
• Excellent communication skills to interact with staff, customers, and vendors effectively
• Proficiency in food service management, including staff training, inventory control, and food preparation
• Knowledge of POS systems, cash handling, and fine dining experience to enhance overall restaurant performance

Requirements

• 2 years of restaurant management experience required
• Able to work all weekends and holidays

Pay

• Salary/hourly pay depending on experience (DOE)
• $800 bonus awarded after 120 days of employment, contingent upon satisfactory job performance

Job Type: Full-time

Pay: $64,000.00 - $68,000.00 per year

Shift:

• Day shift
• Night shift

Experience:

• restaurant management: 1 year (Required)

Work Location: In person