Product Design Director jobs in Chattanooga, TN

Job Description: Food Service Director

Pay Rate: $19.23 per hour

Job Type: Full Time

Expected hours: Must have open flexibility to work Monday -Sunday from 2am to 7pm. Rotating days, shifts weekends

Company Overview

Founded in 1985, Kimble’s Commissary Services/Skillet Kitchen is the fastest growing commissary and food service company in the Southeast. We offer comprehensive food services solutions that provide superior administrative, and financial benefits, while providing dedicated customer service to not only the County Sheriff’s Office, but to the inmates as well as their friends and family members. An unwavering dedication to customer service and cutting-edge technology have earned us a superior reputation unmatched by any other provider in the industry. At Skillet Kitchen, we take pride in our work, product and the relationships we build with our customers. We are looking for a Food Service Supervisor to join our growing team of professionals. This position will play an important role in our success in this area.

Job Summary - Food Service Director

The food service director will be a local hire that will be responsible for the day-to-day operation of the kitchen. This individual will be responsible for ordering all groceries and supplies for the operation. The FSD will be responsible for scheduling the kitchen employees to ensure proper coverage of all shifts. They will be responsible for ensuring all menus and recipes are followed. This will be done with the use of production sheets and recipe cards. They will have responsibility for weekly financials to include payroll, inventory and tacking meal counts for billing purposes. The FSD will assist the DM in hiring the kitchen employees and be responsible for training them.

Summary of essential job functions

• Represent the company in a positive manner at all times.
• Assist in ensuring overall efficiency of onsite food service operation and client satisfaction.
• Ensure that all facility security regulations and procedures are adhered to by all company staff on site.
• Carry out duties as assigned by company management.

Minimum requirements

• Degree in Food Management/Safety or equivalent work experience.
• Have the ability to work in a secure corrections environment.

Abilities required

• Physical ability to stand and walk for extended periods
• Lift items weighing up to forty (40) pounds to a height of 54 inches
• Ability to communicate verbally
• Ability to work well individually and as part of a team
• Must have valid driver’s license
• Must be able to pass a drug screening and background checks

Benefits

• Paid weekly
• Full time benefits (medical/dental/vision) offered after 90 days
• 401k match
• Christmas Savings program
• 50% off Sam’s Club Membership
• And more!!

Food service, preparation, food server, management, supervisor, cook, chef