Restaurant Chef jobs in Atlanta, NE

Description

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  Interview, hire, train, supervise, schedule, and participate in activities of cooks and other personnel involved in preparing, cooking, and presenting food in accordance with recipe notation, productivity standards, cost controls, and forecast needs.
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  Responsible for and supervises daily culinary and stewarding operations in the absence of Executive Chef & Executive Sous Chef; assigning, in detail, specific duties to all associates under supervision for efficient operation of kitchen.
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  Schedules restaurant culinary staff so that proper coverage is maintained while keeping payroll costs in line.
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  Ensures proper ordering, receiving, and storage of all food items in refrigerators, freezers, and dry food storage to maintain product freshness.
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  Attend in-house meetings as required by your position.
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  Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.

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  High school education required. Minimum of 2 years formal culinary schooling or equivalent work experience beneficial.
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  2-4 years in management of restaurant/line production of hot and cold food, associate dining, casual dining restaurants, and multiple outlet operations preferred.
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  Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
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  Good working knowledge of accepted safety and sanitation standards.
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  Extensive experience with slicers, mixers, grinders, food processors, etc.
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  Thorough knowledge of food products, standard recipes, and proper preparation.

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  Medical, dental, vision and life insurance offered for full time associates following initial waiting period
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  401K for eligible associates following 90 days of employment
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  Paid vacation time for eligible associates
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  Free employee parking on site
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  Free meal during each shift worked
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  Discounts at Marcus Hotels & Resort locations & Marriott worldwide locations
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  Free/discounted movie tickets at Marcus Theater locations
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  Marriott Brand training and development
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  Ability to transfer and promote within Marcus Hotels & Resorts