Restaurant Chef jobs in Bozeman, MT

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33 Restaurant Chef jobs found in Bozeman, MT area

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Sous Chef
  • Brookdale Senior Living
  • Bozeman, MT
  • Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. * Prepares and coordinates daily dinners from ...
  • 2 days ago

B
Sous Chef
  • Brookdale Senior Living
  • Livingston, MT
  • Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. * Prepares and coordinates daily dinners from ...
  • 2 days ago

B
Sous Chef
  • Brookdale Senior Living
  • Three Forks, MT
  • Responsibilities Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. * Prepares and coordinates daily dinners from ...
  • 2 days ago

Bozeman is a city in and the seat of Gallatin County, Montana, United States. Located in southwest Montana, the 2010 census put Bozeman's population at 37,280 and by 2016 the population rose to 45,250, making it the fourth largest city in Montana. It is the principal city of the Bozeman, MT Micropolitan Statistical Area, consisting of all of Gallatin County with a population of 97,304. It is the largest Micropolitan Statistical Area in Montana and is the third largest of all of Montana's statistical areas. The city is named after John M. Bozeman who established the Bozeman Trail and was a foun...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Restaurant Chef jobs
$33,037 to $44,771
Bozeman, Montana area prices
were up 3.1% from a year ago

Restaurant Chef
Provide leadership and guidance to team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
March 02, 2021
Follows all guidelines and regulations pertaining to efficient and sanitary food.
April 17, 2021
Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
April 23, 2021
Training and development of all staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation.
May 03, 2021
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed banquet.
June 08, 2021
Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
June 13, 2021
Manages and mentors staff, including hiring, performance managment, scheduling,issues of discipline and ongoing training/education of all employees.
June 28, 2021