Job Title: Restaurant Chef
Department: Food & Beverage
Reports to: Executive Chef/Director of Culinary
The Restaurant Chef is responsible for coordinating, supervising and directing all aspects of their assigned outlets’ food production, while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for their immediate staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Restaurant Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
What’s in it for me:
*Full-Time status benefits
How I can Create Guests for Life:
Is this the job for me:
This job description is to be considered a general outline of the duties and responsibilities of this position and is subject to changes and revisions by Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not necessarily limited to these specifications.
Clear All
0 Restaurant Chef jobs found in Scranton, PA area