Room Service Chef - Casino jobs in Bennington, VT

Chef

Great opportunity to be an integral part of our culinary team. You will contribute by creating new specials & dishes, developing menus, local sourcing products, training and developing line cooks.

Job Type:

Full-time

Schedule:

• 8 hour shifts

Experience:

• Culinary Education Preferred 2 years

• Cooking Experience: 4 years

Job Duties:

• Prepare all food items on Menus in a sanitary and timely manner

• Create new recipes or Follow recipes and presentation specifications and standards set by MACC culinary team

• Operate standard kitchen equipment safely and efficiently

• Clean and maintain stations and equipment in keeping with safety procedures and principles of sanitation

• Prepping and Restock items as needed throughout the shift

This Job Is Ideal for Someone Who Is:

• Passionate about cooking and creating signature dishes that will become Mount Anthony Country Club's favorite menu items. Dependable, a team player, a good learner, interested in showcasing their culinary skills. Someone who takes pride in being a reliable member of the MACC Culinary Team

• Energetic, creative, and who enjoys being productive and being part of a a busy culinary team working with the restaurant traffic as well as special banquets or events.

• Adaptable, flexible, and who brings a sense of humor to resolving inevitable challenges, has a "we can do it" and "what can I do to contribute to the success of my team and this organization" attitude

Compensation

Mt Anthony Country Club offers a competitive compensation package including paid
vacations, family golf membership privileges other benefits

Job Types: Full-time, Part-time

Pay: $45,300.00 - $60,000.00 per year

Expected hours: 35 – 45 per week

Benefits:

• Food provided
• Paid time off

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Work Location: In person