Room Service Chef - Casino prepares and cooks menu items requested by guests for room service. Creates consistent quality food products and presentations. Being a Room Service Chef - Casino receives orders, cooks food, and coordinates with room service servers to ensure order is delivered in a timely manner. May require a high school diploma or equivalent. Additionally, Room Service Chef - Casino typically reports to a supervisor. The Room Service Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Room Service Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
POSITION TITLE: Line Chef - Bar and Room Service
DIVISION/DEPARTMENT: Culinary
REPORTS TO (TITLE): Chef de Cuisine
BASIC FUNCTION: Preparation of burgers, sandwiches, wings, etc.
WORK HOURS: Lunch and dinner shifts available
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, AND WORK EXPERIENCE:
High school graduate or equivalent.
Must be self-motivated and able to produce high-quality fare on your own. Highly independent position.
Culinary school graduate.
Three years culinary training.
Minimum 2 years culinary experience in a multi level hotel or conference center.
Enthusiasm and a willingness to learn.
ESSENTIAL FUNCTIONS:
MARGINAL FUNCTIONS:
ENVIRONMENT: Work may be performed in small areas having two-foot access. Work entails varying conditions of noise levels, temperatures, lighting and air quality.
Source: Hospitality Online