Software Quality Assurance Manager manages a software quality assurance team. Selects and utilizes tools and methodologies to ensure that software tests identify defects and comply with quality standards. Being a Software Quality Assurance Manager evaluates test results against expected results, implements improvements to process and recommends alternative testing as needed. Drafts, revises and approves test plans and scripts. Additionally, Software Quality Assurance Manager typically requires a bachelor's degree. Reports to function manager. The Software Quality Assurance Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Software Quality Assurance Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Echo Lake Foods is a growing organization, seeking an experienced Quality Assurance Manager to join our team. This position requires a knowledgeable and professional individual who works well with all types of employees.
Responsibilities Include:
· Plan, direct, or coordinate quality assurance programs.
· Formulate or make changes to quality assurance policies and control quality of production efforts.
· Take part in audits and inspection.
· Holds team leaders and employees accountable for Good Manufacturing Practices.
· Ensures all products are sampled according to company policies.
· Responsible for regulatory scheduled inspections.
· Determine plant compliance with established sanitation regulations.
· Conduct plant audits.
· Develop and execute continuous improvement projects to grow quality focus among personnel.
· Create & Coordinate corrective & preventive action plans when necessary.
Experience and Education:
· Bachelor's Degree in related field preferred.
· Knowledge of USDA regulations
· Knowledge of FDA regulations and GMP’s
· Experienced in HACCP, SQF, and QA procedures.
· Must have HACCP & FSMA PCQI certification
· Knowledge and experience of sanitation processes.
· Experience with directing and/or managing quality within a food manufacturing facility
· Experience or knowledge of microbiological analysis of food products is a plus.
*THIS POSITION REQUIRES TRAVEL TO ALL 4 PLANTS*
We are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, age, sex, national origin, disability, military service, protected veteran status, genetic information, sexual orientation, gender identity, or any other characteristic protected by federal, state or local law.
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