Sommelier manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Being a Sommelier monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Additionally, Sommelier recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. The Sommelier works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Sommelier typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Jon & Vinny's and Helen's Wines is hiring a Sommelier to be part of our wine team!
This position is perfect for someone with a strong foundation in wine with the desire to grow and continue learning while being a part of one of the most dynamic restaurant groups in LA.
Our program focuses on naturally-driven and organically farmed labels, small production vineyards, wine makers with integrity, lower intervention elevage & dynamic thoughtful wines. The wine list is a curation of allocated items, limited releases, favorite gems & new finds in a constant rotation.
Below are some of the key tasks and responsibilities. Other duties may arise and be assigned:
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