Sous Chef - Casino jobs in Bridgeport, CT

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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SOUS CHEF (FULL TIME)
  • Eurest - Sikorsky Stratford
  • Stratford, CT FULL_TIME
  • Eurest

    • We are hiring immediately for a full time SOUS CHEF position.
    • Location: Sikorsky Stratford - 6900 Main Street, Stratford CT 06614. Note: online applications accepted only.
    • Schedule: Full time schedule; weekdays. Days and hours may vary. More details upon interview.
    • Requirement: 4 years of previous culinary experience is preferred.
      *Internal Employee Referral Bonus Available
    • Pay Rate: $17.70 per hour

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1369067.

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

    Job Summary



    Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

    Essential Duties and Responsibilities:

    • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
    • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
    • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
    • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
    • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
    • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
    • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
    • Keeps up with peak production and service hours.
    • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
    • Performs other duties as assigned.

    Associates at Eurest are offered many fantastic benefits.

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

    Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    Applications are accepted on an ongoing basis.

    Eurest maintains a drug-free workplace.
    Req ID: 1369067

    [[req_classification]]



  • 1 Day Ago

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SOUS CHEF (FULL TIME)
  • Eurest
  • Shelton, CT FULL_TIME
  • Eurest We are hiring immediately for a full time SOUS CHEF position.Location: Sikorsky Stratford - 39 Great Oak Road, Shelton, CT 06484. Note: online applications accepted only.Schedule: Full time sch...
  • 1 Month Ago

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SOUS CHEF (FULL TIME)
  • Compass Group Careers
  • Shelton, CT FULL_TIME
  • Eurest We are hiring immediately for a full time SOUS CHEF position.Location: Sikorsky Stratford - 39 Great Oak Road, Shelton, CT 06484. Note: online applications accepted only.Schedule: Full time sch...
  • 1 Month Ago

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Personal Chef
  • Tiny Spoon Chef
  • Westport, CT FULL_TIME
  • "No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours o...
  • 2 Days Ago

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Chef
  • Spotted Horse Tavern
  • Westport, CT FULL_TIME
  • Chef Highly Motivated *Passionate * Executive/Working Chef for Regional Private Restaurant Group. SALARY & BONUSES..Highly Negotiable based on the following Key Elements;Culinary Education & TrainingR...
  • 9 Days Ago

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Chef
  • EBC Fairfield Inc
  • Fairfield, CT FULL_TIME
  • DescriptionJoin the Elicit family! Our Breweries are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be ...
  • 12 Days Ago

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0 Sous Chef - Casino jobs found in Bridgeport, CT area

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Catering Sous Chef
  • Lessing's
  • West Sayville, NY
  • Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematte...
  • 12/14/2024 12:00:00 AM

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Sous Chef at The Opus, Westchester
  • Crescent Hotels & Resorts
  • White Plains, NY
  • At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exc...
  • 12/14/2024 12:00:00 AM

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Sous Chef at The Opus, Westchester
  • Crescent
  • White Plains, NY
  • At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exc...
  • 12/14/2024 12:00:00 AM

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SOUS CHEF - FISD - GLEN COVE, NY
  • Compass Group, North America
  • Glen Cove, NY
  • FISD Position Title: SOUS CHEF - FISD - GLEN COVE, NY Pay Grade: 12 Salary: $70000 - $75000 / year Other Forms of Compen...
  • 12/14/2024 12:00:00 AM

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Sous Chef
  • Johnny B's Roadside Saloon
  • Wolcott, CT
  • Job Description Job Description **MUST BE AVAILABLE NIGHTS & WEEKENDS** **MUST HAVE YOUR OWN RELIABLE TRANSPORTATION** J...
  • 12/13/2024 12:00:00 AM

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Sous Chef
  • Confidential
  • New Haven, CT
  • Job Description Job Description Job Summary: Fusion Restaurant Group is seeking an experienced Sous Chef with a passion ...
  • 12/13/2024 12:00:00 AM

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SOUS CHEF - FISD - TARRYTOWN, NY
  • Compass Group
  • Tarrytown, NY
  • SOUS CHEF - FISD - TARRYTOWN, NYClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - TARRYT...
  • 12/13/2024 12:00:00 AM

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Sous Chef
  • Another Chapter Llc
  • Hamden, CT
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 12/11/2024 12:00:00 AM

Bridgeport is a historic seaport city in the U.S. state of Connecticut. It is in Fairfield County, at the mouth of the Pequonnock River on Long Island Sound, 60 miles from Manhattan and 40 miles from The Bronx. It is bordered by the towns of Trumbull to the north, Fairfield to the west, and Stratford to the east. As of 2017, Bridgeport had an estimated population of 146,579, which made it the largest city in Connecticut and the fifth-most populous in New England. The Greater Bridgeport area is the 48th-largest urban area in the United States. The showman P. T. Barnum was a resident of the cit...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$51,353 to $72,818
Bridgeport, Connecticut area prices
were up 1.7% from a year ago

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