Sous Chef - Casino jobs in Brownsville, TX

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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EXECUTIVE CHEF IV- BROWNSVILLE, TX
  • Compass Group Careers
  • Brownsville, TX FULL_TIME
  • Morrison Healthcare

    Salary: $50,000-$58,000. D.O.E.

    Pay Grade: 11

    Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

    Job Summary

    Job Summary:

    Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Plans regular and modified menus according to established guidelines
    • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
    • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
    • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
    • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
    • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
    • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
    • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
    • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

    Preferred Qualifications:

    • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
    • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
    • Extensive catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences
    • Hands-on chef experience a must
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • Must be willing to participate in patient satisfaction programs/activities
    • ServSafe certified - highly desirable

    Apply to Morrison Healthcare today!

    Morrison Healthcare is a member of Compass Group USA

    Click here to Learn More about the Compass Story

     

    Associates at Morrison Healthcare are offered many fantastic benefits. 

     

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

     

    Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

     

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

     

    Applications are accepted on an ongoing basis.

    Morrison Healthcare maintains a drug-free workplace.

     

    Req ID:  1375916

    Morrison Healthcare 

    CHARRISSE FULLER 

    [[req_classification]] 

  • 14 Days Ago

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Chef Kitchen Staff Kitchen Leader
  • Dodici Pizza and Wine
  • Brownsville, TX FULL_TIME,PART_TIME
  • Are you ready to level up your life and career? We are waiting for you! Are you ready to start the best job you have ever had? My name is Dante, my restaurant Dodici is the culmination of 20 years exp...
  • 2 Months Ago

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0 Sous Chef - Casino jobs found in Brownsville, TX area

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COOK, PREP (PART TIME)
  • Compass Group, North America
  • Brownsville, TX
  • Location: UT Rio Grande Valley - Admin + We are hiring immediately for a PREP COOK position. + Address: 1 W University B...
  • 12/13/2024 12:00:00 AM

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Dishwasher
  • Cracker Barrel
  • Harlingen, TX
  • WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like ... Care beyond the table - At Cracker Barre...
  • 12/13/2024 12:00:00 AM

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Kitchen Team Member/Cook
  • Buffalo Wild Wings
  • Weslaco, TX
  • In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings...
  • 12/13/2024 12:00:00 AM

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Dishwasher
  • Red Lobster
  • Brownsville, TX
  • Red Lobster - 1075 FM 802 [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and mai...
  • 12/12/2024 12:00:00 AM

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COOK (FULL TIME)
  • Compass Group, North America
  • Harlingen, TX
  • Morrison Healthcare + We are hiring immediately for a full time COOK position. + Location: Valley Baptist Harlingen - 21...
  • 12/12/2024 12:00:00 AM

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Full Time Cook
  • PACS
  • Brownsville, TX
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and t...
  • 12/11/2024 12:00:00 AM

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Server - Beer and Wine
  • Cinemark Holdings, Inc.
  • Brownsville, TX
  • Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our...
  • 12/10/2024 12:00:00 AM

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Server - Beer and Wine
  • Cinemark
  • Harlingen, TX
  • Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our...
  • 12/9/2024 12:00:00 AM

Brownsville is one of the southernmost cities in the contiguous United States; only a handful of municipalities in Florida's Miami-Dade and Monroe counties (plus Everglades City in Collier County) are located farther south than Brownsville. The city has a total area of 84.867 square miles (219.805 km2), of which 81.528 square miles (211.157 km2) of it is land and 3.339 square miles (8.648 km2) is water, according to the United States Census Bureau of 2017. The city is situated at the intersection of different climates (subtropical, Chihuahuan Desert, Gulf Coast plain, and Great Plains); this p...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$39,070 to $55,401
Brownsville, Texas area prices
were up 1.2% from a year ago

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