Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant management, food production, and fine dining. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. Your expertise in culinary arts and hospitality will play a crucial role in enhancing our dining experience.
Duties
Qualifications
Join us in creating memorable dining experiences through your culinary expertise!
Job Type: Full-time
Pay: $16.34 - $17.70 per hour
Shift:
Supplemental Pay:
Work Location: In person
0 Sous Chef - Casino jobs found in Lima, OH area