Sous Chef - Casino jobs in Minneapolis, MN
Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef - Casino jobs
- Mystic Lake Casino Hotel
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Prior Lake, MN
FULL_TIME
-
Description
Leverage your creativity and leadership skills to design menus and manage the operations in a fast-paced scratch kitchen environment. Enjoy weekly pay, health benefits and flexible schedules.
Job Overview: Manages culinary operation for assigned shift. Prepares and directs staff in the preparation of food products according to department standards. Supports culinary operation in providing high quality food that enhances the guest’s dining experience which drives repeat business.
Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits and advancement opportunities. Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.
Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.
Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.
Job Requirements:
Reflects MINIMUM EDUCATION, TRAINING, CERTIFICATION and EXPERIENCE required in order to meet the expectations of this job:
- Any combination of culinary education and/or cooking experience to equal five years.
- Ability to read, write, and speak English clearly.
- Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
- Must complete formal tasting audition.
- Basic knowledge of computer keyboard for simple data entry or information retrieval.
- Certified Food Service Manager Certificate or ability to obtain within one year of employment.
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- 17 Days Ago
- Minneapolis College of Art and Design (MCAD)
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Minneapolis, MN
FULL_TIME
- DescriptionLocation: Minneapolis College of Art & DesignSummary:?Join a creative and inspiring community at the Minneapolis College of Art & Design. American Dining Creations is seeking a Sous Chef wh...
- Just Posted
- TPC Network
-
Blaine, MN
FULL_TIME
- TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just minutes north of Minneapolis and St. Paul. Designed by the legendary Arnold Palmer, the 18-hole golf cour...
- 1 Day Ago
- Compass Group Careers
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Northfield, MN
FULL_TIME
- Bon Appetit Position Title: Sous ChefReports To: Executive ChefSalary: Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and...
- 4 Days Ago
- Afton House Inn
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Afton, MN
FULL_TIME
- Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, depa...
- 4 Days Ago
- Our Team!
-
Minneapolis, MN
FULL_TIME
- Sous ChefWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any...
- 23 Days Ago
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0 Sous Chef - Casino jobs found in Minneapolis, MN area
- Seasoned
-
Monticello, MN
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 12/15/2024 12:00:00 AM
- Punch Bowl Social
-
Minneapolis, MN
- Life is short, work somewhere awesome. Apply today to join our management team! As our Sous Chef you are part of our tea...
- 12/14/2024 12:00:00 AM
- AEG
-
Circle Pines, MN
- In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
- 12/14/2024 12:00:00 AM
- TPC Network
-
Circle Pines, MN
- TPC Twin Cities is a private par-72, 7,513-yard golf course located in Blaine, Minnesota, just minutes north of Minneapo...
- 12/14/2024 12:00:00 AM
- Gaming Enterprise
-
Prior Lake, MN
- Come join our Food and Beverage Team as our Restaurant Chef! In this role you will be the keeper of all things in the ki...
- 12/14/2024 12:00:00 AM
- Taco Bell
-
Oak Park Heights, MN
- Taco Bell - Stillwater is looking for a Restaurant Cook to join our team in Oak Park Heights, MN. This position is full ...
- 12/14/2024 12:00:00 AM
- Compass Group, North America
-
Northfield, MN
- Bon Appetit Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compen...
- 12/12/2024 12:00:00 AM
- Perkins Restaurant & Bakery
-
Monticello, MN
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 12/11/2024 12:00:00 AM
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